Dijon Maple Chicken

Tuesday, July 2, 2013

Ingredients

  • 2-4 Chicken Breasts
  • 2 Tbsp's grade b maple syrup
  • 3 Tbsp's Dijon mustard
  • 1 Tbsp fresh Rosemary
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 2 garlic cloves grated

Instructions

Preheat oven to 160C (Fan Forced). In an oven proof dish stir together the mustard, maple syrup, olive oil, soy sauce, grated garlic and chopped rosemary.
Coat the chicken breasts really well and arrange in your dish so they are side by side completely covered in marinade.
Bake the chicken breast in the preheated oven until cooked (approx 45-60 minutes)


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